Episode 7: Anna Polyviou
We have some amazing friends and it is our pleasure this week to have Celebrity Chef Anna Polyviou on the show.
Anna is an iconic Australian chef and is regarded as one of the worlds finest pastry chefs. With her trademark Mohawk and her incredible energy and drive we talk to Anna about why she does what she does and what drives her.
We also learn about her journey as a chef and her coming out to her parents playing out pretty much on TV.
The secret behind Anna's success we think is her passion and her sense of fun.
We hope you enjoy this one as much as we did.
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Also if you are in Sydney check out Anna's Ginger Bread House Pop Up at Sydney CBD Westfield, level 1 open thru till December 30.
Also keep you eye out at Harris Farm for Anna's Cookie Dough which should be in stores soon.
If you, or anyone you know, are struggling with mental health, you need to know that there are resources available that can help on the road to recovery. Below are some numbers and websites for anyone in difficulty. Lifeline: 24/7 Crisis Support – Phone 13 11 14
Beyond Blue: 1300 22 4636
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